Chinese Food
All Recipes
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Beef tail soup powder
I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.
Beef in pot
This is a halal dish in Tianjin. You can only eat it in Halal Restaurant. The eggs cooked in soup are tender and tasty. The beef is more tender and smooth after being wrapped in eggs. -
Fried chicken leg
I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.
Snow clam, peach gum, soap horn, tremella soup
It's the first time to make snow clam syrup. It's a kind of syrup for beauty and beautification. It's easy to make. Let's try it together.
Lemon honey boneless roast chicken
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
Mussels (the original taste of scallop)
The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
Sugar pear for resolving phlegm and relieving cough
When autumn and winter change seasons, my throat is always uncomfortable. I can't stop coughing. I can't stop coughing. I remember my mother's iced sugar Sydney.
